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Rascia has been
designing cakes for over 25 years.
She has degrees
from the Chicago Wilton School of Confectionary Art, Country Kitchens,
and The House of Clarendon.
Her studies
include cake design, gumpaste, pulled sugar, rolled fondant, and cake
sculptures.
Rascia has
studied with Wesley Wilton, Roland Winbeckler, Colette Peters, Bronwen
Weber and Julie Bashore. |
